Food Preservation: Water Bath Canning

This is the 4th installment in our 5 part series on food preservation. In this episode, you will learn how to water bath can, what tools you need, what foods can and can’t be water bath canned, and our tips on doing this process well. 

The canning method of food preservation is a great way to create shelf stable foods in your home. Bottling food preservation – aka putting food into glass jars and safely canning – creates food security in your home.

The canning process might seem daunting, but once you listen to our podcast, you will gain confidence.

Water bath canning without a canner is also possible! You really just need a large pot! Check out the podcast for details.

Helpful links: 

Ball Book: https://amzn.to/3A3d2p4

Supplies Kit: https://amzn.to/3QKtpg8

Tattler Lids/Rings: https://amzn.to/39Leime

Mueller Multi Chopper: https://amzn.to/3zWE4P1

Email us at chapelhillforge@gmail.com or homesteadingroots@gmail.com with questions. You can check out our websites at www.chapelhillforge.com or www.homesteadingroots.com. Mandy’s blog about this podcast will be under Homesteading Resources at www.chapelhillforge.com.