How to Make Bone Broth – Add Feet and Heads!
Making bone broth is literally almost FREE. You just need the bones from an animal. BUT if you really want to boost the power of your broth, add in feet and heads! Simply roast your bones (chicken, turkey, duck, goose, whatever) in a roaster, and add in the feet and heads. Put a little water in the bottom of your roaster, and let it cook for a day or two.
You will get an insane amount of collagen from it!
You can then roast your bones off again to get more broth (but probably with less collagen).
Get more homesteading resources on our blog, or check out our podcast!
Don’t forget to subscribe to our YouTube channel!
