$24.99
BULK Long-Fermented Sourdough Chocolate Cake with Peanut Butter Icing Recipe PDF
Ready to take your baking to the next level with a rich, deeply chocolatey cake that’s both indulgent and gut-friendly? We’re excited to share our exclusive Sourdough Chocolate Cake IN BULK Recipe — the same one we use in our micro bakery to create our best-selling mini cakes. This recipe has been crafted specifically for long fermentation, which means it’s easier to digest and brings out incredible flavor depth. When you purchase our recipe PDF, you’ll get everything you need to recreate this decadent, nourishing cake — including step-by-step instructions for our signature peanut butter icingthat pairs perfectly with it.
This isn’t just any chocolate cake. We’ve developed this sourdough-based recipe with a fermentation process that allows the dough to rest and ferment for maximum health benefits. Not only does this help break down the gluten and improve digestibility, but it also enhances the flavor, giving the cake a rich, tangy undertone that sets it apart from traditional chocolate cakes. It’s the perfect blend of classic dessert comfort with the thoughtful approach of slow food.
The PDF includes clear instructions for baking in mini pans (about 6 dozen per batch!) or 15 standard 8×8-inch pans, making it ideal for micro bakery production, pop-up sales, or community events. We’ve tested and scaled this recipe to ensure consistent results with each bake, whether you’re making one batch or many. You’ll get tips on fermentation timing, ingredient handling, and how to store or prep ahead for market days or special orders.
And let’s talk about that peanut butter icing. We don’t just leave you with a cake — we walk you through every step of making this rich, creamy topping that adds the perfect salty-sweet finish. The PDF includes our exact method for making and applying the icing, including tips on texture, storage, and presentation. Trust us — once your customers or guests try this combo, they’ll be hooked.
This cake is a standout item in our own micro bakery because it brings something truly unique to the table: it’s indulgent, it’s made with intention, and it’s packed with real ingredients that support wellness without sacrificing taste. Plus, the long-ferment sourdough method adds a layer of craftsmanship your customers will taste and appreciate.
Whether you’re running a micro bakery, looking to add a new product to your menu, or baking for a crowd, this recipe gives you everything you need to deliver consistent, crave-worthy results. Purchase the Sourdough Chocolate Cake IN BULK Recipe PDF today, and it’ll be delivered straight to your inbox — ready for your next bake day.