$30.00
Looking for a reliable, crowd-pleasing dessert to add to your home bakery or cottage food menu? This Sourdough Chocolate Cake Recipe has been tested and perfected in our licensed Pennsylvania microbakery, where it’s become one of our top-selling items. Rich, moist, and naturally fermented, it offers incredible flavor and extended shelf life—plus, it’s paired with our signature peanut butter icing that customers call “DIVINE.”
What makes this Sourdough Chocolate Cake Recipe stand out? It’s not just delicious—it’s strategically SCALED FOR BULK BAKING. That means you can save time and increase production without sacrificing quality, texture, or flavor. Whether you’re preparing for weekly farmers markets, fulfilling pre-orders, or building a profitable online bakery business, this recipe is designed to help you bake smart and scale fast. We’ve done the hard work—hundreds of test bakes, tweaks, and sales—so you can skip the trial-and-error and get straight to what works.
With your purchase, you’ll receive a fully tested, bakery-ready Sourdough Chocolate Cake Recipe PDF that’s 6 pages complete with fermentation tips, commercial use rights (bake and sell with confidence!), and the exact method we use in our own successful microbakery. This is more than just a cake recipe—it’s an investment in your brand, your products, and your growth. If you’re ready to scale your microbakery with a signature sourdough dessert that keeps customers coming back, this is the one you’ve been waiting for.