How to Make Storebought Almond Butter Taste Better
Almond Butter is so yummy, but NOT when it's separated and thick and annoying to stir. Let's fix that!
Equipment
- 1 Stand Mixer or Blender
Ingredients
- 1 Jar Natural Almond Butter
Instructions
- Pour all the almond butter jar's contents (oil and butter) into your stand mixer fitted with a whisk or into your blender. We definitely prefer the stand mixer over the blender because it's so much easier to clean and get the almond butter out.
- Blend on medium speed until smooth. This usually takes a few minutes at most. You may want to start on a low speed on your mixer, like 2, as the oil can sometimes splash around until it starts to incorporate.
- Scrape all of the now smooth almond butter into a bowl and fit it with a tight lid. SO much easier to use and spread now!